Range

A range built for international trade.

Compare products and send your requirements. Availability, origin, grade and packaging are confirmed with each quotation.

Turkish hazelnut kernels from the Black Sea in 11/13, 12/15, 13/15 and 14/16, packed in 10 kg vacuum boxes.

Pistachio kernels in Boz, Maverdi and Redish grades for baklava, chocolate, ice cream and retail packing.

Pine nut kernels at 600 to 650 per kg from the Mediterranean and 900 to 950 from Siberia, in 10 kg vacuum boxes.

Walnut kernels graded ELH, extra light halves, from Xinjiang, packed in 10 kg vacuum boxes.

Virginia type peanuts in 90/95 and 85/90 plus in-shell, for roasters and snack producers.

Malatya dried apricots in Jumbo and numbers 1 to 8, sulphured or natural, packed from 400 g to 12.5 kg.

Aegean dried figs in sizes No 2 to No 8, packed from 200 g to 500 g, aflatoxin tested.

Turkish Sultana 8, 9 and 10 with Iranian Golden and Malayer raisins, in 5 and 10 kg vacuum boxes.

Kabuli chickpeas from 7 mm to 9.5 mm plus Mexican 40/42, machine sorted and packed in 25 kg PP bags.

Turkish red lentils in split and football grades and bulgur in fine and coarse, in 25 kg bags.

Sira, Dermason, Tchali and Alubia white beans from Türkiye, cleaned and size sorted.

Sumac in five grades with thyme, mint and red pepper from Hatay, packed in 25 kg bags.

Turkish extra virgin olive oil from 175 cc bottles to 18 lt tins, and baklava ghee for pastry kitchens.

Pomegranate molasses in 250 g and 320 g bottles and 1 lt lemon juice, made in Hatay.

Cocoa hazelnut spread in 750 g and 400 g jars and crunchy hazelnut butter in 300 g, made with Black Sea hazelnuts.